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Rising carbon dioxide level affecting food quality

Rising carbon dioxide level in the atmosphere is lowering protein in key dietary crops which may affect the nutritious value of foods, a new study has warned. For the first...

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Most Ratified Human Rights Treaty is 25 Years Old

Augustine J. Veliath invites writers everywhere to own and use this powerful tool, the CRC.

Nearly 25 years ago, the world made a promise to childr...

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Child’s first 1,000 days critical to future health, experts say

Washington D.C., Apr 1, 2014 / 02:04 am (CNA/EWTN News).- The earliest days of a child’s development, both in the womb and after birth, are essential to human develop...

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Vitamin A may help body fight TB

Vitamin A may assist the human immune system in fighting off tuberculosis, according to a study published on Saturday in the Journal of Immunology.

Researchers at t...

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Children: A Policy, A Charter and A Plan of Action. Are They Enough

India has the largest child population in the world.  More than 40 of India’s children are under 18 years.

India is armed with a policy, a charter and a ...

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Breastfeeding is winning! So companies are pushing “toddler milk” to neurotic parents

“As a nutritionist and a mother, I will always give what is best for my baby,” a lab-coated woman pledges in a recent ad for Nestle’s Nan H.A. 3, before s...

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Mukherjee emphasises on agro-forestry for sustainable development

New Delhi, Feb.10 (ANI): President Pranab Mukherjee on Monday said that Agro-forestry is emerging as a major domain in environmentally sustainable food production systems.<...

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Key to sustainable nutrition in Africa is prevention not treatment

Stunting among children increased to 45 per cent in 2011

Africa must take charge of research priorities to beat malnutrition and hunger

Interventions to pre...

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Sugar Has No Nutritional Value: Myth or Fact?

Dr Aseem Malhotra is an interventional cardiologist and the founding member and science director of Action On Sugar, a group of specialists concerned with sugar and its eff...

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Pages from the Diary of a Community Health Worker

It was just another day in the late summer of 1992. Fresh from the success of a community intervention that sought to limit the effects of an outbreak of a gastrointestinal...

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